
Few embody the spirit of FearSeeker.Net more than your new Webmistress, Laura Bitten. Ms. Bitten participates in all aspects of publishing here on the site, including research, writing, and production. She also assists with Daily Scary content on Facebook. Thanks to her — and to you — the site has already surpassed more than 1500 “LIKES” in less than three weeks.
To introduce herself, Ms. Bitten was kind enough to invite us on a tour of her deliciously frightful home. Do mind your manners at all times throughout the tour, and for the love of God(s), please don’t touch anything. Some of the more haunted items might touch you back!
I am so excited about this new & improved site that I can hardly breathe. Yet breathe I must.
For if I die tonight, I will never witness your response to the “Ghoulish & Ghastly Gift Guide” debuting here when the site officially begins anew on Monday, November 21.
After that, expect several more articles throughout the holiday season. More >>
Work is proceeding nicely on the new and improved blog. Expect an autumn launch date.
Which date, exactly? At this time, let’s not speculate. Best not to count our chickens before they hatch, lest there be a few dangerous undead chicks waiting to pop out of those shells, peck out our eyeballs, and cause a ghastly delay or two.
In the meantime, while we sidestep those icky, red-beaked chicks, wouldn’t it be fun to take a stroll down memory lane?
After the jump: Presented in chaotic, non-chronological order, here are ten of the most popular articles from days gone by, as voted by your clicks and comments . . . More >>
Well, Fright Fans, it’s been a busy summer here at HQ while I plan the next phase of our scary journey together.
To date, I haven’t always kept this site as tidy and up-to-date as I would like. All of that is about to change.
As many of you already know, my perception of time is sometimes divorced from reality. It seems like just yesterday that I launched this site. In reality, that was two years ago. Since then, I’ve posted more than 100 articles, and you’ve posted more than 50,000 user-generated comments. Thank you for that. Truly.
What happens next? A new and improved blog in September, including faster-loading message boards, a special Facebook Page, and new articles every week. “Suggested for Mature Audiences,” as they say on scary TV shows.
Stay tuned for more details next week.
Any other requests for fixes or enhancements? Post below!
We are all a little older now, and so, from time to time, I might set aside the usual fun and frightful agenda in pursuit of “Rated M for Mature” subjects.
This is one of those occasions. . . .
Sometimes stuff just isn’t enough. Sometimes stuff must be stuffed into stuff.
Stuffing unlikely stuff into other stuff was first popularized during the Middle Ages. For example, Dante tidily tucked away the nine circles of Hell into themselves in the author’s supergoth INFERNO.
In medieval kitchens, cooks stuffed smaller birds into bigger birds. They roasted the bloated results and served them to the rich and the gluttonous.
(Vegetarians, take heart. It could be worse. At least the birds were not alive while stuffed! Unfortunate viewers of THE HUMAN CENTIPEDE know the terrifying possibilities. No link to the movie’s website will be provided here because people unaware of this sick movie are to be envied.)
The point of this discussion, before we so gruesomely digressed: Stuff your face with these holiday classics stuffed into holiday classics.
“YEEK!” OR “YUMMY”? You decide.
HORRIFIC HOLIDAY MENU
COURSE: Appetizer
DISH: Haggis
WHAT IS IT? Sheep’s stomach stuffed with other sheeply pieces
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